The Restaurant
Self-service, pizzeria and mountain cooking
Choose at the counter, pay, and find your seat inside or out.
The service
Quick, simple, no time lost off the snow
The service is built around the rhythm of a day on the slopes.
Our restaurant is self-service: pick what you fancy at the counter, pay, and find your seat in the dining room or outside. A simple, quick formula, ideal when you still have a whole day of skiing ahead.
For large groups, get in touch in advance and we will organise the stop properly.
No formalities, no pointless waiting: just enough time to sit down, eat and get back on the slopes.
The menu
The flavours of the mountains
Our kitchen is built for the mountains and for the people who live them.
We serve simple, filling dishes suited to a break after a morning on skis, bringing the great classics of mountain cooking together with the convenience of self-service.
Our offer includes vegetarian and gluten-free options, without giving up the flavours of the mountains or the produce of the valley.
From a quick lunch to a slower break, the menu is built to offer something good at any time of day.
The pizzeria
Pizza at altitude
When you want something simple and tasty that is never the wrong choice, there is pizza.
Our pizzeria rounds out the offer, for anyone who wants a different kind of break between two runs.
Dough, ingredients and baking: a few elements, chosen to bring out a pizza that tastes like a break in the mountains.
In the kitchen
